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Functional Ingredients

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We manufacture multiple lecithin-derived functional ingredients with different concentrations of phospholipids. Functional ingredients are sub-grouped into food additives, dietary supplements, and liquid or powered lecithin. These are widely used as high-grade emulsifier and in production of dietary supplements, infant formula, dairy products, ice cream, various sauces, pastries, cosmetics, and industry materials.

Food additives

CODE	PL(%)	PC(%)	Raw material	Taste & Smell	Appearance	Formulation	Category	Availability
GL-90E	≥ 90	≥ 67	Egg yolk		Paste (light brown)	Liquid, Soft capsule etc	Food products, Food additives	Infant formula, Pudding, Yogurt, Pastries, Sweets
GL-85Y*	≥ 85	≥ 63
GL-80E	≥ 80	≥ 60
GL-70E	≥ 70	≥ 52
GL-60E	≥ 60	≥ 45
GL-40EP*	≥ 40	≥ 30			Powder (yellow)	Liquid, Powder, Tablet etc	Food products

Dietary Supplements

CODE	PL(%)	PC(%)	Raw material	Taste & Smell	Appearance	Formulation	Category	Availability
GL-60E Egg Yolk Lecithin	≥ 60	≥ 45	Egg yolk	Plant-based production in preparation
GL-50E Egg Yolk Lecithin	≥ 50	≥ 37		Plant-based production in preparation
GL-40E Egg Yolk Lecithin	≥ 40	≥ 30			Liquid (light brown)	Liquid, Soft capsule etc	Dietary supplements	Dietary supplements
GL-30E Egg Yolk Lecithin	≥ 30	≥ 22			Liquid (light brown)	Liquid, Soft capsule etc	Dietary supplements	Dietary supplements

Functional Oils

CODE	PL(%)	PC(%)	Raw material	Taste & Smell	Appearance	Formulation	Category	Availability
Egg Yolk Oil-1	≥ 5	≥ 3.5	Egg yolk		Liquid (light brown)	Liquid etc	Food, Cosmetics	Functional oils
Egg Yolk Oil-2	≥ 2	≥ 1.5	Egg yolk		Liquid (light brown)	Liquid etc	Food, Cosmetics	Functional oils
DSE-OIL	〈1	〈1	Egg Yolk	-	Light Yellow ~ Yellow	Liquid	Cosmetics	Face cream, face oil, face pack etc.

Proteins

CODE	Protein (%)	TL(%)	Raw material	Taste & Smell	Appearance	Formulation	Category	Availability
GP-EPR70 (Protein)*	≥ 70	≥ 20	Egg yolk		Powder (white)	Liquid, Powder, Tablet etc	Food, Cosmetics, Pharma-ceuticals	Energy / Calorie bars, Pharma-ceuticals
GP-EPR80H (Peptide)	≥ 70	≥ 5
GP-EPR30H (Peptide)	≥ 30	≥ 5
GP-EPR15H (Peptide)*	≥ 15	≥ 5

Hydrogenated Lecithin

CODE	PL(%)	PC(%)	Raw material	Taste & Smell	Appearance	Formulation	Category	Availability
GL-EPC90H	≥ 96	≥ 90	Egg yolk	Plant-based production in preparation
GL-SPC90H	≥ 96	≥ 90	Soybean
GL-EPC75H	≥ 95	≥ 75	Egg yolk
GL-SPC70H	≥ 95	≥ 70	Soybean

- PL (Phospholipids) / PC (Phosphatidylcholine) / TL (Total Lipids)
Asterisk-marked (*) products have great tastes and smells, therefore applicable in many general food products.